Canned Tuna Recipe

Ingredients

• 1 can (104 g) of solid light tuna in oil
• 2 loaves (76 g) of white pita bread
• 3 tsp of yellow mustard
• 1 tsp of hot sauce
• 3 tsp of dried chopped onion
• 1 tsp of dried chopped parsley

Instructions

1. Open the can, drain the oil, then empty the tuna onto a plate.
2. Add the mustard, sauce, and onion to the tuna, then mix them slightly.
3. Sprinkle the parsley over the tuna.
4. Serve with the bread on the side.